Delice de France is delighted to announce the completion of its first Carbon Footprint Report, delivered in partnership with carbon specialists Auditel. This important milestone provides a baseline for understanding the company’s environmental impact and marks the beginning of its carbon reduction journey.
Delice de France is now developing a comprehensive Carbon Reduction Plan to help reduce emissions and drive continuous improvement ahead of future annual carbon reporting.
Delice de France is one of the UK’s leading frozen bakery specialists, supplying premium bakery products and bake-off solutions to foodservice and retail customers nationwide.
Founded with a vision to bring the quality and craftsmanship of French bakery to the UK, they’ve spent over 40 years building lasting partnerships through exceptional products, trusted service and industry expertise.
Delice de France provided exceptionally high-quality data for its first year of carbon reporting, creating a strong and reliable foundation for measuring its environmental impact. From the outset, the team demonstrated a proactive approach, identifying opportunities to improve data collection processes and streamline reporting activities for future assessments. This forward-thinking mindset has positioned the business well for more efficient and effective carbon management in the years ahead.
The team has also shown a real commitment to taking action. Following the carbon reduction workshop, Delice de France quickly began implementing recommendations and turning ideas into tangible initiatives.
Their enthusiasm, responsiveness, and willingness to drive meaningful change have made them a pleasure to work with, and their proactive approach provides a strong platform for achieving future carbon reduction goals.
Thierry Cacaly, CEO at Delice de France, comments on their carbon journey, “Looking ahead, sustainability is a key part of our journey. We are continuously taking steps to reduce our environmental impact, whilst always maintaining the quality and innovation that defines Delice de France.”
Nicky Sinker, Cost, Procurement & Carbon Specialist, at Auditel, comments on her client’s achievement, “This client has the best quality data for a year one footprint and straight away were thinking about improvements they could make in order to streamline things for next year. The team also implements actions quickly, straight after the reduction workshop they were already putting things into action. Delice de France are a great client to work with.”
